The Market: Vendors
Some of our vendors are Certified Organic - to find organic products, talk to our vendors about their production methods and look for the Vermont Certified Orgranic logo.
2014 Summer Season Vendors
Anjali Farms & Lotus Moon Medicinals
South Londonderry, VT
Anjali Farms specializes in Indian cuisine. Look for our delicious prepared foods at the farmers market.
Bellows Falls Community Bike Project
We are a nonprofit, volunteer run community bike shop dedicated to making bicycles accessible and affordable to all, offering a fun and welcoming space to learn and share bike repair and maintenance. We collaborate with local schools and organizations to promote safe cycling for a healthy community and environment. Refurbished bicycles are available at low cost, and we have an Earn-a-Bike Program as well. Come pedal your own fruit smoothie at the farmers market on our Smoothie Bike.
Big Picture Farm
Big Picture Farm offers goat milk cheese, raw, aged 2-3 months, crackers made with aged cheese, goat milk caramels, farmstead candy bars, and other milk confections.
Coddle & Cosset
Coddle & Cosset offers handcrafted truffles made in Brattleboro, Vermont - local flavor, market inspired. Coddle & Cosset truffles are truly handcrafted - tenderly, with lots of fuss, a pinch of muss. Flavors are place-based and take inspiration from the market and the hills beyond. We use organic, fair-trade chocolate and local dairy as the canvas for our flavors of VT.
Earth Creations by Tristan
Earth's Creations by Tristan offers one-of-a kind inspirational jewelry created with some of Earth's amazing resources! Hand shaped and pounded using sterling coated copper wire, each piece combines semiprecious stones, pearls, shells, and/or crystal to create a unique work of art!
Guerrilla Grown Produce
Guerrilla Grown Produce is a family run small farm based in Westminster, Vermont. Coming into our sixth growing season, we proudly offer our favorite varieties of about 50 vegetables using simple techniques and the grace of nature's resources. We take the utmost care in providing the highest quality foods while nurturing both our community and our earth without the use of any chemical agents. Our love and labor is the key to our sustainability. Guerrilla Grown is a movement based on the preserving of methods, proven by time, to feed ourselves.
Harlow Farm is located on Route 5, south of Bellows Falls. Third generation farmer Paul Harlow was an early pioneer of organic farming in Vermont and now the farm, in operation nearly a century, produces vegetables, fruits and berries, poultry, eggs, beef, lamb and pork using sustainable, environmentally conscious farming practices. We recently created a farm kitchen, and now offer a Harlow Farm line of jams, pickles, salsas, pestos and baked goods including breads and pastries. Our website provides information about our Winter CSA and creative recipes using locally produced foods. We are committed to the health and bounty of both the land we farm and the community we share.
J & B's Splitrock Farm
John and Bonnie Keniston
J&B's Splitrock Farm offers beef, pickles, jams and more. Our beef is humanely raised, all grass fed. No growth hormones. No antibiotics. Not finished with grain. We harvest all of our own hay and baleage. Animals are free range all summer and fall.
Kentfield Krafts sells eggs from free range chickens, produce from our garden, baked goods and canned produce. We also sell handmade totes for you to carry your purchases.
Old Bridge Farm
Old Bridge Farm has a full production wood shop. We create top notch classic Adirondack furniture. Wonderful Alpacas grace our farm where they produce fine, warm soft fiber. Here at Old Bridge Farm, we strive to produce quality products and to one day be completely self sustaining. Look for our tables, benches and Adirondack chairs at the farmers market, along with smaller wood workings such as birdhouses, bat houses, and child-crafted toy boats.
Orchard Hill Breadworks
Orchard Hill Breadworks is a small, rural bakery run out of a renovated barn located on a family owned farm We strive to produce foods that nourish the body and please the palate. We believe that making positive connections with people around food builds happier and healthier communities. We support the work of farms and organizations that share our hopes for a strong local food system including growers, producers and markets.
Precision Valley Coffee Roasters
Precision Valley Coffee Roasters is a small-batch, artisanal coffee roaster located in Springfield, Vermont, offering high quality, direct-trade and cooperatively sourced beans. "Like" us on Facebook: Precision Valley Coffee Roasters.
Pumpkin Seeds offers healthy, homegrown plants to adorn their gardens and planters and enrich their dining experiences. We specialize in heirloom and unusual varieties of vegetable, annual and perennial flowers, herbs, houseplants and native North American wildflowers. All our plants, including the wildflowers, have been started at home from seed, or propagated from our own established garden plants. We offer varieties we have found to be flavorful, reliable, and easy to grow, and flowering plants that are not commonly found at garden stores. We believe that the healthiest and most productive gardens are balanced ecosystems in themselves, and therefore offer many plants that attract a variety of beneficial pollinators and pest-fighting "good bugs" to the garden. You will also find plants that feed the soil, or that feed the birds; others improve the growth of companion plants. All add color, flavor, fragrance or interest to the garden- and maybe a bit of nostalgia, as we often offer old-fashioned flowers that grew in grandmother's garden!
Rhine River Bakery
Experience the taste of Germany! Rhine River Bakery offers German Cheesecake, Croissants, German Rhubarb Cake, Cinnamon Rolls, Berliners, Breads and more. Check out our 'Special' for the week and don't forget to try our free samples.
Need a baguette for summer evening snacks or entertaining? We got it. Or a chocolaty, nutty indulgence? Then try our Nutty Corners. Everything is made from scratch and we do not use preservatives or artificial additives.
Sawyers Artisanal Cheese
Joe and Sonia Sawyer
Sawyer's Artisanal cheese was started as an intentional effort by the Sawyer family to create a complex living food while supporting the local food system. It is made using certified organic milk from a small herd of Jersey and Normandy cows. We make our cheese on a farm that uses 100% solar powered electricity. Each wheel of cheese is handcrafted and aged for four to six months in our cheese cellar.
Sherri offers herb plants, herbal products, granola and a variety of baked goods using local ingredients.
Sowing Peace Farm
This "pocket farm" in the heart of Westminster West village has been in operation eleven seasons. Diverse selection of organic produce and canned goods made with homegrown organic ingredients, with an emphasis on heirloom and unusual varieties. Vegetable starts for sale in spring; produce and canned goods summer through fall. While not certified organic, synthetic fertilizers and pesticides are never used. Instead, emphasis is on soil building using the methods of ecological agriculture and on enhancing biodiversity.
The Valley Cafe
7 Village Square
Bellows Falls, VT
The Valley Cafe brings their hot prepared food, inspired by market ingredients, to the farmers market every week! The Valley Cafe is a community cafe where you can come in for good coffee, grab a delicious sandwich and stay for a while, or just stop in to say Hi. We are located at 7 in the Square of downtown Bellows Falls. Krissie and Drew have been hard at work creating a cafe that focuses on community and local sustainability. So come join us at a cafe that has great coffee, local food, and friendly people!
Specializing in all things quince - Vermont style! As of summer 2014, we produce & sell classic quince jelly, fresh lemony dulce de membrillo, zesty quince mustard & quince-infused vinegar, & bright quince-ginger-lime chutney. We also are experimenting with a quince salsa & BBQ sauce. Vermont Quince products are made with locally grown quince, organic cane sugar, organic lemon & lime juice, and Vermont maple syrup. Due to the limited supply of quince, Vermont Quince mostly sells direct to customers at farmers' markets & festivals.
Walpole Creamery uses only local, rBGH-free milk and high-quality, all natural ingredients to make the richest, tastiest and most wholesome ice cream around. For every batch of ice cream we make, the folks at Elm Island Farm, just down the road, deliver fresh milk straight from their farm to our shop where it is made into ice cream the same day. From farm to cone or carton, each step we take ensures you the quality you expect from a super premium ice cream.
Wild Green Organics
Wild Green Organics are handmade from local ingredients. Fresh cold pressed juice, green blends, almond milk, and refreshing coconut waters are made with live, plant-based nutrient-dense food. We also offer nutty maple and vanilla granola, rolled oats, pumpkin seeds, pecans, sunflower seeds, almonds, sesame seeds, walnuts, maple syrup, vanilla and dried cherries.